Thai Eng

Stir Flying
Stir means to agitate a liquid or powder mixture with a spoon to bring to consistency and prevent sticking during heating.
 
                Ray Rai              A-Lua
 
 

     Cha Mong Kood

      Thong Eak
           Sanae Chun

        Piak Poon

        Khao Niew Kaew
  Khao Niew Daeng

        Ta – Ko

      Leum Kleun
 
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  Steaming
 Steaming means to cook in the vapor from boiling water by placing the ingredients on the steaming tray. Steaming tray contains 2 layers; the lower is to boil water and the upper is to place the food or ingredients on the tray. Food is cooked by the vapor from boiling water such as steaming Khanom Pui Fai and Khanom Chun.
 
 
              Sungkaya          Pui Fai
   Khao Tom Pad
or Khao Tom Mad
              Khao Niew
                  Moon
     Led Meu Nang         Tua Pap
      Khao Niew Tud
         Sod Sai    Khanom Chun
   
   
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  Desserts made from Eggs
The main ingredients of this type of Thai desserts are eggs, sugar, and flour such as Foy Thong, Thong Yip, and Thong Yod.
   
 
        Mor Kaeng Khai     Med Khanoon
              Thong Yib        Foy Thong
              Thong Yod  
   
   
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  Boiling in Syrup
Boiling in syrup means to simmer fruits in syrup until soft and glossy. The syrup is clear at the beginning, and gradually thicker and thicker till the juice of the simmered fruits come out. The fruits become smaller in size and harder. If simmer hard fruits, or fruits with sticky substance, boil in water or soak in saturated red lime water before boiling in syrup.
   
   
            Sakay Chuem Jaow Taan Chuem
 
            Phutsa Chuem        

 
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  Boiling
Boil means to cook in water or a water based liquid at its boiling point and with sufficient heat input to generate bubbles of steam. When cook such desserts as Bua Loy,Khanom Tom Daeng, Khahom Tom Khaow and Jelly with Coconut Cream Topping, ingredients can be added before or after water is boiling. Keep heat and lower to continuously boil.
   
 
              Wun Ka-ti      Khanom Tom              Daeng, Khanom
    Tom Khaow
 
         Wun Sungkaya        
     
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